Honey Bunny Buns

By |December 2nd, 2016|

Hop, hop, hop like a bunny! Looks like these little buns are up to something 🙂

My inspiration for this recipe came from The Recipe Rebel. When I make bread dough I typically use my bread machine on the dough cycle, but you can use whichever method you’re most comfortable with.

You could even use frozen dough […]

French Macarons

By |December 2nd, 2016|

A few weeks ago I went on my Skillshare account and randomly decided to watch a video on making French macarons by Marie Asselin. I laid in bed with the screen light on low so as not to wake my husband and absorbed all this information she shared.

Honestly, I always thought they were the same […]

Banana Peanut Butter Cookies

By |December 2nd, 2016|

Banana Peanut Butter Cookies
I love me some peanut butter cookies and they’re even better with a cold glass of milk…yum!
This week I tested out some peanut butter cookies but added some bananas into the mix. 
The players:

2 ripe bananas
1 ¾ cups whole wheat pastry flour
½ tsp baking soda
½ tsp salt
1 cup peanut […]

Strawberry Ice Cream Recipe

By |February 19th, 2015|

I’m shoulder-deep in snow and you’re wondering why I’m posting this strawberry ice cream recipe. I just can’t help it. I love ice cream! Something about enjoying the fruits of your labor (with a bit of cream) just appeals to me. Let’s get straight to it.
Strawberry Ice Cream Recipe
The base for this is starts out […]

Creamy Chocolate Ice Cream

By |February 2nd, 2015|

I actually wanted to post a sketch but things have been a bit hectic lately with the blizzard and our internet acting up. Long story short, I haven’t digitized the sketch yet. So in lieu of that, here’s a really delicious chocolate ice cream I made the other day (I know, they’re SO related). The […]

Tres Leches Cake

By |January 8th, 2015|

For my first recipe post, I wanted to share this scrumptious Tres Leches cake recipe with you. If you’ve never had it, I highly recommend giving it a go. It starts out as a light, airy cake that is then soaked overnight in a sweet milk mixture. Once it’s done letting all the creamy goodness […]